Iseti yejenereyitha yeCummins kwimeko yobushushu obuphantsi kufuneka inike ingqalelo kwizinto

I. Musa ukusebenzisa ilangabi elivulekileyo ukubhakainjini yediziliioyile ekwipani yeoyile. Oku kuya kwenza ukuba ioyile ekwipani yeoyile yonakale, okanye ide itshise, ukusebenza kokuthambisa kunciphe okanye kulahleke ngokupheleleyo, nto leyo eyandisa ukuguguleka komatshini, kwaye ioyile eneqondo lokukhenkceza eliphantsi kufuneka ikhethwe ebusika.

II. Ioyile yedizili ekhaphukhaphu eneqondo lokuqandisa eliphantsi kunye nokusebenza kakuhle kokutsha kufuneka kukhethwe ebusika. Ngenxa yokuba ubushushu obuphantsi ebusika buya kunciphisa ukutyibilika kwedizili, bunyuse i-viscosity, akulula ukuyitshiza, iya kubangela i-atomization embi, ayinakutsha ngokupheleleyo, nto leyo ekhokelela ekunciphiseni amandla ayo.iijenereyitha zedizili, nto leyo ebangela inkunkuma. Ngokuqhelekileyo kufuneka ukuba iqondo lokukhenkceza ledizili libe ngaphantsi kunexesha langoku legesi ephantsi kwi-7-10 ° C.

III. Emvaijenereyitha yedizilixa ivaliwe, ubushushu bamanzi bungaphantsi kwama-60°C, amanzi akashushu, uze ucime amanzi. Xa umzimba uhlaselwa ngumoya obandayo ngequbuliso xa iqondo liphezulu, uya kuvelisa ukushwabana ngequbuliso nokuqhekeka. Amanzi kufuneka akhutshwe amanzi kakuhle.

IV. Isihluzi somoya asinakususwa siye kutshisa, nto leyo ebangela ukuba isilinda sepiston kunye nezinye iindawo ziguge. Ebusika, ubushushu buphantsi, kwaye iseti yejenereyitha ipholiswa kakhulu xa isebenza. Ke ngoko, ubushushu bomoya ngundoqo wokusetyenziswa kakuhle kwe iijenereyitha zediziliebusika. Kwimimandla esemantla, iijenereyitha zedizili ezisetyenziswa ebusika kufuneka zixhotyiswe ngezixhobo zokukhusela ezibandayo ezifana nemikhono yokukhusela ubushushu kunye namakhethini okukhusela ubushushu. Olu hlobo lunokubangela umonakalo omkhulu kumatshini kwaye kufuneka lungavumelekanga. Indlela yokufudumeza: Okokuqala gquma iphepha lokukhusela itanki yamanzi, vula ivalvu yokukhupha amanzi, ungene etankini yamanzi ngokuqhubekayo ngamanzi acocekileyo athambileyo angama-60-70 ° C, chukumisa ivalvu yokukhupha amanzi ngesandla ukuze uzive ushushu, uze uvale ivalvu yokukhupha amanzi, ungene etankini yamanzi angama-90-100 ° C amanzi acocekileyo athambileyo, uze ushukumise i-crankshaft, ukuze iindawo ezihambayo zithanjiswe ngokufanelekileyo, uze uqale.